Blueberry Maple Mousse

A delicious mousse

• Ready In: 30 mins
• Serves: 8

Ingredients

• 6  egg yolks
• 1  pint heavy cream
• 3⁄4 cup pure maple syrup, heated
• 1  pint blueberries

Directions

1. Beat yolks in a bowl or top of a double boiler until thick.
2. Beat in hot syrup.
3. Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
4. Cool.
5. Beat cream until it forms stiff peaks and fold into the yolk mixture.
6. Fold in half of the berries.
7. Pour into 1 ½ quart mold form.
8. Freeze overnight.
9. Before serving garnish with the remaining berries.