Blueberry Lovers' Cobbler

This is a lightened-up version that is heavy on berries with just a touch of pastry...nicely complemented with vanilla frozen yogurt!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 4 1⁄2 teaspoons quick-cooking tapioca
• 1⁄4 teaspoon ground allspice
• 4  cups fresh blueberries (or frozen, thawed)
• 2  tablespoons  orange juice

• DOUGH

• 1  cup all-purpose flour
• 1⁄3 cup sugar
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup  nonfat vanilla yogurt
• 1⁄3 cup nonfat milk
• 3  tablespoons butter, melted
• 1  tablespoon sugar

Directions

1. Preheat the oven to 350 degrees.
2. Combine the first three ingredients in a large bowl; add the blueberries and OJ and toss to coat - let stand for a few minutes and then spoon into a two quart baking dish coated with nonstick cooking spray.
3. In a mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
4. Combine the yogurt, milk and butter and stir into the dry ingredients until smooth; spread over the berry mixture.
5. Bake for 20 minutes and then sprinkle with one tablespoon sugar; bake 25-30 minutes longer or until golden brown.