Blueberry Lime Mold

Very light and airy. Refreshing flavor, great for summer get-to-gethers! (Cook time is chill time.)

• Ready In: 6 hrs 30 mins
• Serves: 10-12

Ingredients

• 1 (3 ounce) package  lime gelatin
• 1  tablespoon sugar
• 2  tablespoons lime juice
• 1 1⁄2 cups boiling water
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1  pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)

Directions

1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
2. Chill for about 1 hour or until slightly thickened.
3. Beat the gelatin until light-colored and doubled in volume.
4. Beat in the whipped topping, then gently fold in the blueberries.
5. Pour into a 4-to 5-cup gelatin mold.
6. Cover and chill for 3 to 4 hours, or until firm.
7. Dip the mold briefly into warm water, then unmold onto a large serving platter.