Blueberry Lemon Mousse
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup heavy cream
- 1 cup lemon curd
- 1 cup fresh blueberries
Directions
- In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
- In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
- Refrigerate until ready to serve or at least 15 minutes.
- Just before serving, sprinkle berries over lemon mousse.
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