Blueberry Lemon Loaf

Recipe Source: https://www.facebook.com/nellsoldfashionrecipes

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1⁄3 cup  melted butter
• 1  cup sugar
• 3  tablespoons lemon juice
• 2  eggs
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄2 cup milk
• 2  tablespoons  grated lemon zest
• 1⁄2 cup  chopped walnuts (optional)
• 1  cup fresh blueberries or 1  cup frozen blueberries
•  glaze
• 2  tablespoons lemon juice
• 1  tablespoon butter, melted
• 1  cup confectioners' sugar

Directions

1. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
2. GLAZE.
3. Combine all ingredients mix well. Drizzle over bread.