Blueberry-lemon Jam

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.

• Ready In: 15 mins
• Yields: 7 8 ounce jars

Ingredients

• 4 1⁄2 cups blueberries
• 6 1⁄2 cups sugar
• 2  teaspoons lemons, rind of, grated
• 1⁄3 cup lemon juice
• 2 (3 ounce) envelopes  liquid fruit pectin (Ball Fruit Jell)

Directions

1. Prepare jars and lids according to manufacturer's instructions.
2. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
3. Bring to a rolling boil over high heat; stir frequently.
4. Stir in pectin.
5. Boil hard for 1 minute.
6. Remove from heat and skim foam (if necessary).
7. Immediately ladle into hot jars, leaving a 1/4 inch headspace.
8. Cap and process for 15 minutes in a boiling water canner.