Blueberry Lattice-Top Pie

I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...You can also use a homemade pie crust rather than the boxed if so desired.

• Ready In: 1 hr 10 mins
• Yields: 1 pie

Ingredients

• 1 (11 ounce)  pie crust mix
• 2  pints blueberries
• 4  teaspoons lemon juice
• 1⁄2 cup flour
• 1⁄2 teaspoon cinnamon
• 1  teaspoon lemon peel, grated
• 3⁄4 cup sugar

Directions

1. Preheat oven to 450 degrees F.
2. Prepare pie crust according to package.
3. Roll out 2/3 of the crust large enought o line the bottom and sides of an ungreased 9-inch pie pan.
4. Reserve 1/4 cup of the blueberries for garnish; sprinkle remaining berries with lemon juice.
5. Mix remaining ingredients, toss berries gently with dry mixture.
6. Turn into patry shell, heaping slightly in the center.
7. Roll out remaining pie crust and cut into 10 half-inch wide strips.
8. Arrange strips in a lattice desigh over pie filling; crimp or flute edges.
9. Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake 30 minutes or until crust is light golden brown;cool.
10. Garnish between lattices with reserved blueberries.