Blueberry Kuchen

I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons  grated lemons, rind of
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 2⁄3 cup milk
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  egg, beaten
• 1  teaspoon vanilla extract
• 2  cups blueberries, fresh or frozen

• Topping

• 3⁄4 cup sugar
• 1⁄2 cup all-purpose flour
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Add first 6 ingredients to a large mixing bowl; stir to combine.
2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
3. Pour batter into a greased 13x9 inch baking pan.
4. Sprinkle with blueberries.
5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
6. Add the butter; toss with a fork until crumbly.
7. Sprinkle over blueberries.
8. Bake at 350 degrees for 40 minutes or until lightly browned.