Blueberry Jelly

This is delicious on scones, buscuits or toast.

• Ready In: 30 mins
• Yields: 12 jars

Ingredients

• 9  cups blueberries
• 3⁄4 cup sugar, per cup juice
• 1⁄2 cup water
• 3  ounces  liquid pectin

Directions

1. Wash and clean berries.
2. Place into deep saucepan and crush.
3. Add water and place over a medium heat to simmer for about 5 minutes.
4. Remove and allow to drip through a jelly bag.
5. Measure recovered juice.
6. Add sugar and mix well in saucepan.
7. Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
8. Skim off foam and place into hot, sterile jelly jars and seal.