Blueberry Jello Salad

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2 (3 ounce) packages  grape Jell-O
• 2  cups boiling water
• 1 (8 ounce) can crushed pineapple, not drained
• 1  can  blueberry pie filling

• Topping

• 8  ounces cream cheese (can use light or fat free)
• 1  cup sour cream (can use light or fat free)
• 1⁄2 cup sugar
• 1  teaspoon vanilla

Directions

1. Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
2. When the jello is set, mix topping ingredients together and spread over jello.