Blueberry Jello Salad

A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.

• Ready In: 20 mins
• Serves: 9-12

Ingredients

• 2 (2 ounce) packages raspberry Jell-O gelatin
• 2  cups boiling water
• 1 (20 ounce) can crushed pineapple
• 8  ounces cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 cup  nuts (optional)
• 1 (12 ounce) package frozen blueberries
• 1⁄2 cup sour cream
• 1  teaspoon vanilla

Directions

1. Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.