Blueberry Jam - Half Recipe

When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.

• Ready In: 15 mins
• Yields: 3 half pints

Ingredients

• 2  cups blueberries, crushed
• 2  teaspoons lemon juice
• 1⁄4 cup water
• 1 3⁄4 ounces  dry low-sugar pectin
• 1  cup sugar

Directions

1. Place crushed blueberries in a medium-sized pot.
2. Add lemon juice and water and mix gently.
3. Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
4. Bring to a boil and boil for one minute.
5. Add the sugar.
6. Bring again to a boil and boil hard for one minute.
7. Remove from heat and skim any foam.
8. Ladle into half pint jars.
9. Adjust caps and process 8 minutes.