Blueberry Ice-Cream Crepe

A scrumptious dessert crepe that is sure to put a smile on any face. It is packed full of flavor and can be made quickly at your convenience!

• Ready In: 30 mins
• Yields: 4-6 crepes

Ingredients

• Crepe Batter

• 1⁄4  tea spoon salt
• 2  eggs
• 1⁄2 cup milk
• 1⁄4  tea spoon sugar
• 1  cup all-purpose flour

• Filling

• 1  cup blueberries
• 1⁄2 cup water
• 1  cup vanilla ice cream
• 1  tablespoon  nutella, spread

Directions

1. Preheat oven-top and skillet to medium heat.
2. Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
3. In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
4. Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
5. Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
6. Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).