Blueberry Honey Jam

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 half pints

Ingredients

• 2 1⁄2 cups blueberries, coarsely chopped (fresh or frozen)
• 2 1⁄2 cups sugar
• 1  cup liquid honey
• 1  tablespoon lemon juice
• 85  ml  liquid fruit pectin (2 7/8 ounces approximately)

Directions

1. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
2. Boil hard for 2 minutes, stirring constantly.
3. Take off the heat, stir in the pectin and ladle into hot sterilized jars.
4. Seal and process in a hot water bath for 10 minutes.
5. Place hot jars on a towel on your counter and let cool overnight. Check seals.