Blueberry Hill Muffins

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

• Ready In: 22 mins
• Yields: 6 muffins

Ingredients

• 1  egg, beaten
• 3⁄4 cup brown sugar
• 1 1⁄2 cups flour
• 1  tablespoon baking powder
• 1⁄2 cup milk
• 1  tablespoon  melted butter
• 1⁄4 teaspoon salt
• 2  tablespoons flour
• 1 1⁄2 cups blueberries

Directions

1. Preheat oven to 425º.
2. Mix egg, sugar and milk, then add butter.
3. Sift together dry ingredients and combine with wet mixture.
4. Toss blueberries lightly in flour, then gently fold them into batter.
5. Grease and flour muffin pans.
6. Fill them about 2/3rds full.
7. Bake about 12 minutes.
8. Serve muffins hot, with fresh butter.