Blueberry Green Tea Slushy

I use decaf green tea when making this. I think this came out of Better Homes and Garden magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups water
• 3  green tea bags, decaffinated
• 1  cup blueberries
• 1⁄2 cup water
• 2  tablespoons  agave syrup (or honey or maple syrup)

Directions

1. Bring 2 cups of water to a boil. Add the tea bags and let steep for about 5-7 minutes. Remove the tea bags and discard.
2. Divide the cup of blueberries between the compartments of an ice cube tray. Cover with tea(about 1/2 cup) and freeze.
3. Puree tea ice cubes in a blender with remaining tea(1 1/2 cups), 1/2 cup water and 2 tbls. agave syrup.
4. Serve garnished with berries. Enjoy!