Blueberry Grand Dessert

With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2 (16 1/3ounce) cans  Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
• 2 (21 ounce) cans  blueberry pie filling
•  fresh sweetend  whipped cream or  vanilla ice cream, for serving

Directions

1. Open biscuits and slice each one into 8 equal pieces.
2. Place in a large bowl; fold in pie filling.
3. Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
4. Serve hot or warm with whipped cream or ice cream.