Blueberry Fruit Crunch

Quick to make crunchy dessert and you get to choose the other flavor!

• Ready In: 37 mins
• Serves: 8-10

Ingredients

• 1 (18 1/4ounce) package  blueberry muffin mix
• 1 (21 ounce) can  your choice fruit  pie filling
• 1⁄4 cup  melted butter or 1⁄4 cup margarine
• 1⁄4 cup  chopped  nuts

Directions

1. Preheat oven to 350°F.
2. Rinse blueberries and set aside to drain.
3. Pour pie filling into a 8-9 inch square baking dish.
4. Gently fold in drained blueberries.
5. Combine dry muffin mix with melted butter and nuts in a med bowl til crumbly.
6. Sprinkle over the fruit.
7. Bake at 350°F for 30-40 minutes until golden.
8. Top with ice cream or whipped cream.