Blueberry Fritters
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 18 fritters
Ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup milk
- 2 eggs, separated
- 1 cup fresh blueberries
Directions
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
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