Blueberry French Toast Cobbler
- Reviews 1
Ready In: 45 mins
Serves: 10
Ingredients
- 4 eggs
- 1⁄2 cup half-and-half
- 1 teaspoon vanilla
- 10 slices French bread, 1 inch thick
- 4 cups blueberries
- 1⁄2 cup sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
Directions
- Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.
- Add bread slices, turning once to coat both sides.
- Cover and chill overnight.
- Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
- Replace soaked bread on top of berries.
- Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
- Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
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