Blueberry French Toast Bake

We had this over a friends one weekend and just had to have the recipe. Great with Strawberries too!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package blueberries
• 1⁄4 cup real maple syrup
• 1⁄3 cup sugar
• 1  tablespoon cornstarch
• 4  large eggs
• 2⁄3 cup milk
• 1  teaspoon vanilla
• 1  loaf  artisan bread

Directions

1. Pre-heat oven to 375.
2. Butter 9x13 pan and pour in berries. Stir in syrup, sugary and cornstarch until well blended with berries.
3. In a bowl whisk together eggs, milk and vanilla.
4. Slice bread loaf into 3/4" to 1" slices and remove crust from slices.
5. Dip bread slices into egg mixture and lay over berries. Pour any remaining egg mixture over layered slices.
6. Bake 35-40 minutes. Serve hot!