Blueberry French Toast Bake

I have not tried this recipe. I got it from Daily Recipe.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup all-purpose flour
• 1 1⁄2 cups milk
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt
• 6  eggs
• 10  slices  French bread, cut into 1-inch cubes (1-inch thick)
• 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
• 1  cup fresh blueberries or 1  cup frozen blueberries
• 1⁄2 cup  chopped  nuts
•  powdered sugar
•  blueberry  syrup or  maple syrup

Directions

1. Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
2. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
3. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
4. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
5. Uncover and bake 20 to 25 minutes or until golden brown.
6. Sprinkle with powdered sugar and sere with syrup.