Blueberry Drop Biscuits

This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!

• Ready In: 24 mins
• Yields: 12 biscuits

Ingredients

• 1  cup flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 2  tablespoons butter
• 1⁄2 cup milk
• 1⁄2 cup fresh blueberries

Directions

1. Combine flour, salt and baking powder.
2. Work in the butter with a fork, or a pastry blender.
3. Add milk, stirring just to moisten.
4. Carefully fold in the blueberries.
5. Drop by tablespoon onto greased baking sheet.
6. Bake at 375° for 12 to 14 minutes or until
7. lightly browned.