Blueberry Dessert Squares

I have not tried this dish. I'm postring this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. These squares are best served warm and topped with ice cream. If using frozen blueberries, do not thaw.

• Ready In: 55 mins
• Serves: 9

Ingredients

• 1  cup all-purpose flour
• 1  cup quick-cooking oats
• 1  cup  packed brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup shortening
• 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
• 1⁄4 cup sugar

Directions

1. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-inch square baking dish. Bake at 350 for 10 minutes or until brown around the edges.
2. Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.