Blueberry Dessert

This was given to me by a friend in the upper penisula of Michigan. It is a favorite of everyones when blueberries come into season.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup sugar
• 2  tablespoons margarine
• 1 1⁄2 teaspoons lemon juice
• 2 1⁄2 tablespoons cornstarch
• 1⁄4 teaspoon salt
• 2⁄3 cup water
• 3  cups fresh blueberries
• 1 (9 inch)  pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)

Directions

1. Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
2. Blend in water and 1 c blueberries.
3. Bring to boil.
4. Cook until thick.
5. Stir in 2 c raw blueberries and chill about 1 hour.
6. Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
7. Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.