Blueberry Dessert
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 3 teaspoons white sugar
- 250 g cream cheese, at room temperature
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
- 1⁄2 teaspoon lemon juice
- 1 liter Cool Whip, at room temperature
- 3 cups frozen blueberries
Directions
- Mix together graham crumbs, melted butter and sugar. Press into the bottom of a 9x13 baking pan and place in the freezer.
- Cream together the cream cheese, salt, vanilla, lemon juice, and cool whip.
- Stir in blueberries.
- Spread blueberry mixture over graham crumbs and put back in freezer for at least 1 hour.
- Remove from freezer about 15 minutes before serving. Keep any leftovers in the freezer.
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