Blueberry Custard Pie

I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups blueberries
• 1  baked  9 inch pie shell, well chilled
• 1  tablespoon flour
• 1  cup sugar
• 1  cup evaporated milk
• 3  large eggs, lightly beaten
• 1  teaspoon vanilla

Directions

1. Preheat oven to 425 degrees.
2. Place blueberries in pie crust; set aside.
3. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
4. Whisk in eggs and vanilla until blended; pour mixture over blueberries.
5. If desired, sprinkle with a dash each of cinnamon and nutmeg.
6. Bake 15 minutes; reduce heat to 350 degrees.
7. Bake 35 minutes longer.
8. Cool completely before slicing.