Blueberry Custard Parfait

This fruity dessert sounds great huh?!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  large eggs, slightly beaten
• 1 1⁄2 cups milk
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 1  teaspoon  grated lemon peel
• 1  teaspoon  grated  orange peel
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup heavy cream
• 2  teaspoons powdered sugar
• 2  cups fresh blueberries

Directions

1. In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon. Remove custard from the heat.
2. Add vanilla, citrus peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally.
3. In a small mixing bowl, whip the cream and powdered sugar until stiff. Fold two-thirds of the whipped cream into the cooled custard.
4. Layer custard and blueberries in 4 parfait glasses. Garnish with remaining whipped cream. Chill for 1 hour before serving.-(not included in prep or cooking time).