Blueberry Cupcakes

From the book Crazy About Cupcakes

• Ready In: 45 mins
• Serves: 18-24
• Yields: 18-24 cupcakes

Ingredients

• 1⁄2 cup unsalted butter
• 1  cup sugar
• 2  eggs
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup milk
• 2  teaspoons vanilla
• 1 1⁄2 cups blueberries (fresh or frozen)

Directions

1. Preheat the oven to 350. Insert liners into a medium cupcake pan.
2. With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
3. In a separate bowl sift together the flour, baking powder and salt.
4. Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
5. Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.