Blueberry Crumble Dessert

When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups fresh blueberries or 1 (16 ounce) package frozen blueberries
• 2  tablespoons lemon juice
• 1⁄2 cup  packed light brown sugar
• 2  teaspoons cornstarch

• Topping

• 3⁄4 cup quick-cooking oats
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  packed light brown sugar
• 1  dash salt
• 1⁄3 cup butter, cubed or sliced thinly
•  vanilla ice cream

Directions

1. Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
2. Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
3. Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
4. Sprinkle over blueberries.
5. Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
6. Serve warm with ice cream.