Blueberry Crumble

This is a super easy weeknight dessert

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 dish

Ingredients

• 2 (16 ounce) cans  blueberry pie filling
• 1  cup oatmeal
• 1  cup flour
• 4  tablespoons  diced pecans
• 3⁄4 cup brown sugar
• 6  tablespoons butter

Directions

1. spread pie filling in a casserole dish or cast iron skillet.
2. mix oats, sugar, pecans and flour. Cut in butter until it resembles coarse crumbs.
3. Sprinkle crumbs over pie filling.
4. bake on 350 for 35-40 minutes.