Blueberry Crumb Pie

After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  unbaked 9 inch  deep dish pie shell

• Filling

• 4  cups fresh blueberries
• 1⁄2 cup sugar
• 3  tablespoons flour
• 1  teaspoon cinnamon
• 1  tablespoon  orange juice or 1  tablespoon lemon juice

• Topping

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 2  tablespoons butter

Directions

1. Preheat oven to 375*.
2. Place pie crust into pie pan and crimp edges as desired.
3. In a mixing bowl, combine all filling ingredients gently.
4. Pour evenly into pie plate.
5. Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
6. Sprinkle evenly over filling.
7. Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
8. Cover edges with foil if crust is browning too quickly.