Blueberry Crisp With Secret Ingredient

I was really totally skeptical when I saw the secret ingredient for this crisp, but since the recipe was coming from our local paper (they haven't done me wrong so far) I figured that I would try it. As our good friend was coming over for supper, what a perfect opportunity to try it out! It is not as sweet as some crisps I have tried, but it did blend in perfectly with the blueberries, that I had a hard time trying to keep my paws out of it!! This topping could be equally delicious over any other local fruit.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  cups fresh blueberries
• 2⁄3 cup flour
• 2⁄3 cup brown sugar, firmly packed
• 1⁄2 cup oatmeal
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup mayonnaise
•  vanilla ice cream (optional)

Directions

1. Preheat oven to 375°.
2. In a 8 x 8-inch baking dish sprayed with cooking oil, arrange blueberries; set aside.
3. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in mayonnaise.
4. With a wooden spoon, combine ingredients until well combined. Spread mixture evenly over blueberries.
5. Bake 30 minutes or until topping is golden.
6. Serve with ice cream if desired.
7. Note: This can be made up in advance and warmed up gently (200 oven, 10 - 15 minutes) before serving.