Blueberry Crisp à La Mode

I found this recipe in the Cooking Light archives. I love fruit crisps, as we get so much fruit given to us from our berry grower friends. If you are looking for a dessert with lots of taste, lower in calories....this is the one!!!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 6  cups blueberries (frozen or fresh)
• 2  tablespoons brown sugar (or brown sugar Splenda)
• 1  tablespoon flour
• 1  tablespoon lemon juice, fresh
• 2⁄3 cup flour
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup oats
• 3⁄4 teaspoon ground cinnamon
• 4 1⁄2 tablespoons butter, chilled

Directions

1. Preheat oven to 375°. Thaw berries if frozen.
2. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
3. Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal. (So not to over process, I took the topping out and finished combining the butter with my hands).
4. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly.
5. Serve with frozen yogurt or low fat ice cream.