Blueberry Crisp (Diabetic)

Although I haven't tried this yet, it sounds great.

• Ready In: 55 mins
• Serves: 6

Ingredients

• Filling

• 2  cups  unsweetened blueberries, fresh or 2  cups  unsweetened blueberries, frozen, thawed and well-drained
• 1  tablespoon flour
• 1  tablespoon sugar

• Topping

• 1⁄2 cup old fashioned oats, slow-cooking
• 1  teaspoon cinnamon
• 1  tablespoon flour
• 1  tablespoon brown sugar
• 2  tablespoons butter, melted

Directions

1. Filling:.
2. Toss together flour and sugar.
3. Mix together with blueberries and place in a 9x9 inch glass baking dish.
4. Topping:.
5. Mix all topping ingredients together.
6. Sprinkle on top of blueberry filling.
7. Bake at 350 degrees for 45 minutes.
8. Makes 6 servings.
9. Per Serving:.
10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.