Blueberry Cream Pie- No Bake

this tastes great and doesn't heat up your kitchen. prepare it in the morning for tonight's dessert courtesy of mr.food.

• Ready In: 10 mins
• Yields: 1 pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3  tablespoons fresh lemon juice
• 1⁄2 cup heavy cream
• 1 1⁄2 cups fresh blueberries, rinsed and dried
• 1  cup  whipped cream or 1  cup  whipped topping
• 1  9-inch graham cracker crust

Directions

1. In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
2. Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
3. Pour into the pie crust, cover and chill overnight, or for at least 8 hours.