Blueberry Cream Pie

By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  cups fresh blueberries
• 1 (9 inch)  deep dish pie shells
• 1  cup sugar
• 1⁄3 cup flour
• 1⁄8 teaspoon salt
• 2  eggs, beaten
• 1⁄2 cup sour cream

• For Topping

• 1⁄2 cup sugar
• 1⁄2 cup flour
• 1⁄4 cup butter

Directions

1. Preheat oven to 350.
2. Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
3. Place blueberries in pie crust, and spoon sour cream mixture over berries.
4. In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
5. Sprinkle this mixture over sour cream and berries in pie shell.
6. Bake for 50-55 minutes or until lightly browned.