Blueberry Cream Cheese Salad

Delicious and Fruity Dessert that is pleasing to the EYES and YOUR MOUTH! Great for the Holidays because you don't feel as guilty eating it as you do with cakes or candy!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (20 ounce) can  blueberry pie filling
• 2 (6 ounce) boxes  of concord  grape Jell-O
• 1 (20 ounce) can crushed pineapple
• 1⁄2 cup  crushed pecans

• Topping

• 2 (8 ounce) packages cream cheese (softened)
• 1  cup sour cream
• 1⁄2-3⁄4 cup sugar
• 1  tablespoon  clear vanilla extract
• 1⁄2 cup  crushed pecans

Directions

1. Dissolve Jello as directed "MINUS" 1 Cup of the Water.
2. Add Pie Filling, Pineapples, and Pecans.
3. Chill until set.
4. Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
5. Spread over set Jello and sprinkle with Pecans.
6. This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
7. Any combination is fine and its Delicious!
8. A Festive Holiday Treat that is sure to please everyone!
9. Have fun with it!