Blueberry Cream Cheese Pound Cake

The name says it all...

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1⁄4 cup sugar
• 3  eggs
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1 1⁄4 cups fresh blueberries

Directions

1. Preheat oven to 325 degrees.
2. Flour a 10 inch bundt pan.
3. In a large mixing bowl, stir together cake mix and sugar.
4. Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
5. Beat on low speed until well blended. Beat 4 minutes on medium speed.
6. Stir in blueberries and pour batter into pan.
7. Bake 40-45 minutes.