Blueberry Cream Cheese Pie

The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 12  ounces cream cheese, softened
• 1 (8 ounce) container Cool Whip
• 1⁄3 cup sugar
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  lemon extract
• 1  prepared graham cracker crumb crust (I use the "two extra servings" size)
• 1  can  blueberry pie filling

Directions

1. In medium-sized mixing bowl, beat cream cheese until well softened.
2. Add sugar, vanilla and lemon extract and mix well.
3. Fold in Cool Whip.
4. Pour mixture into prepared crust and spread evenly.
5. Top with blueberry pie filling and refrigerate until ready to serve.