Blueberry & Cream Cheese Pie

This is a very yummy cold pie that my MIL taught me how to make. It's very easy and one of our favorites.

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  large graham cracker pie crust
• 16  ounces Cool Whip
• 8  ounces cream cheese
• 21  ounces  blueberry pie filling

Directions

1. Mix softened cream cheese and Cool Whip until creamy.
2. Spoon mixture into prepared pie shell.
3. Pour pie filling over the top.
4. Chill for a few hours or overnight in the refrigerator.