Blueberry Cream Cheese Monkey Bread

Found this on Pinterest. I absolutely love blueberries!

• Ready In: 1 hr 5 mins
• Serves: 6-10

Ingredients

•  pillsbury thin crust  pizza dough, 22 oz
• 1⁄2 cup strawberry
• 1⁄2 cup blueberries
• 3  tablespoons sugar
• 1 (8 ounce) package cream cheese, room temperature

Directions

1. Preheat oven to 350 degrees.
2. Spray an 11-inch spring-form pan with cooking spray and set aside.
3. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
5. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
6. Roll up both dough sections into a log -- jelly-roll style.
7. Trim off the ends of each roll to make them neat, and then,
8. Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
10. Serve immediately.