Blueberry Cream Cheese Coffee Cake

This Recipe came from Kitchen of preparation time. Very rich and tasty.

• Ready In: 55 mins
• Serves: 4-8

Ingredients

• 1⁄2 cup margarine
• 1 1⁄4 cups sugar
• 2  eggs
• 2 1⁄4 cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 3⁄4 cup milk
• 1⁄4 cup water
• 2  cups fresh blueberries
• 1 (8 ounce) package cream cheese
• 1  teaspoon  grated lemon peel
•  dessert topping
• 1⁄4 cup sugar
• 1⁄4 cup flour
• 1  teaspoon  grated lemon peel
• 2  tablespoons margarine
•  powdered sugar, after baked

Directions

1. Beat margarine & sugar till fluffy.
2. Add eggs one at a time.
3. Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
4. Toss blueberry's with remaining flour.
5. Fold into batter with cream cheese and peel.
6. Pour into greased/floured 13x9 pan.
7. Topping:
8. Combine sugar,flour& peel.
9. Cut margarine into mixture, should resemble course crumbs.
10. Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
11. Let cool and sprinkle with powdered sugar.