Blueberry Cream Cheese Bread Pudding

I found this in a back issue of a magazine. It sounds incredible and I had to type it up!

• Ready In: 1 hr 10 mins
• Serves: 4-8

Ingredients

• 4  cups  cubed firm  bread (with crusts removed)
• 4  eggs
• 3⁄4 cup sugar
• 2  teaspoons vanilla extract
• 1  teaspoon  orange rind, grated
• 2  cups half-and-half
• 2  cups fresh blueberries
• 8  ounces cream cheese, softened
• 2  tablespoons sugar
• 1  tablespoon confectioners' sugar

Directions

1. Preheat oven to 425°.
2. Spray a 2 quart shallow baking dish.
3. Bake the cubed bread for 8-10 minutes on a cookie sheet.
4. Beat eggs and 3/4 cup sugar in bowl, until light colored.
5. Add the orange peel and vanilla, then half & half; mix well.
6. Put the toasted bread cubed in the dish and cover with half of the berries.
7. Combine cream cheese and 2 tablespoons sugar, mixing well.
8. Drop this over the berry and bread mixture.
9. Sprinkle the remaining berries on top.
10. Pour egg mixture over.
11. Wait 5 minutes, then bake 50-55 minutes.
12. Sprinkle the confectioners' sugar over before serving warm.