Blueberry Cream Cheese

I don't remember where I got this, but it was submitted by Gladys Burnell. I have not tried this just posting for safe keeping.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  large  cups blueberries
•  sugar, to taste
• 16  ounces cream cheese, softened
• 1⁄4 lb butter, softened

Directions

1. Cook down blueberries with sugar-let cool.
2. Blend all together with mixer.
3. Put in jars or containers refrigerate.