Blueberry Couscous Salad

Recipe source:Natural Awakenings Magazine but credit was given to Dricolls.com recipe library

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup  orange juice
• 1⁄3 cup water
• 1⁄2 teaspoon salt, divided
• 3⁄4 cup  wholewheat couscous
• 1  cup blueberries
• 1  cup mango, cut into cubes
• 1⁄3 cup red onion, chopped
• 2  tablespoons mint, chopped
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1⁄8 teaspoon pepper

Directions

1. Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
2. Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
3. Toss to mix well.