Blueberry Cottage Cheese Muffins

I found this recipe on cooks.com. It's good for those trying to get more protein.

• Ready In: 30 mins
• Yields: 10 muffins

Ingredients

• 1⁄4 cup low fat cottage cheese
• 1  egg
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄4 teaspoons baking powder
• 2  tablespoons granulated sugar (optional) or 2  tablespoons  equivalent sugar substitute (optional)
• 1⁄3 cup skim milk
• 1  cup fresh blueberries, washed

Directions

1. Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
2. Add milk and stir lightly, then gently stir in the blueberries.
3. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.