Blueberry Cornmeal Pancakes

The Horn of the Moon by Ginny Callan

• Ready In: 25 mins
• Serves: 9

Ingredients

• 3⁄4 cup cornmeal
• 1⁄2 cup whole wheat pastry flour
• 3⁄4 cup white flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 2  cups milk
• 2  tablespoons  sunflower oil
• 1  cup blueberries
• 2  tablespoons butter
•  hot maple syrup

Directions

1. Mix dry ingredients together in a bowl.
2. In a separate bowl, beat eggs. Add milk and oil.
3. Mix dry ingredients into wet; stir enough to moisten. Add blueberries and mix gently.
4. Heat griddle or fry pan over medium heat.
5. When hot, add 1 teaspoon butter, quickly spread over pan and pour in ½ cup of pancake batter for each pancake.
6. Cook the pancakes until bubbles appear on top, flip over and cook another 1-2 minutes until done.
7. Serve with hot maple syrup.