Blueberry Compote Topping

From "The Pancake Handbook". Haven't tried it yet, but I can't wait to!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups blueberries
• 1⁄2 cup  orange juice
• 1  teaspoon cornstarch (dissolved in 1/4 cup water)
• 1⁄2 teaspoon  grated orange zest
• 2  tablespoons sugar

Directions

1. In heavy saucepan, combine all ingredients.
2. Heat, stirring occasionally until sauce boils and thickens.
3. Serve immediately or refrigerate and reheat before serving.
4. Yield and prep time not specified in recipe, so these are estimates.