Blueberry Coffee Cake With Pistachio Topping

I got this from a cookbook I received from Costco called Favorite Recipes The Costco Way.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 6  tablespoons butter, softened
• 3⁄4 cup sugar
• 2  eggs
• 2⁄3 cup sour cream
• 1⁄2 teaspoon  almond extract

• TOPPINGS

• 1⁄2 cup pistachios, chopped
• 1⁄2 cup  shredded coconut
• 1⁄4 cup brown sugar
• 3  tablespoons flour
• 3  tablespoons butter, melted
• 1  cup blueberries, plus more for garnish

Directions

1. Combine first three dry ingredients.
2. Cream the sugar and butter in another bowl.
3. Then add 1 egg at a time making sure to mix well after each one.
4. Add last two ingredients into the wet ingredients, and mix well.
5. Then add one cup at a time the dry ingredients, mixing until well blended.
6. Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
7. Pour batter into a greased 9 inch springform pan.
8. Sprinkle with blueberries, and then the rest of the topping mixture.
9. Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
10. Garnish with blueberries.